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Flavor: Mildly and sweet Texture: Firm flesh due to fibers throughout
Flavor: Sweet and creamy Texture: Smooth, firm flesh with no fibers
Flavor: Sweet and rich. Texture: Juicy, tender flesh with limited fibers
Flavor: Sweet and fruity. Texture: Firm, juicy flesh with limited fibers.
Each serving of mango is free of fat, sodium and cholesterol. The handle contains over 20 different types of vitamins and minerals.
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RESEARCHNational Mango Board..
We take the mystery out of cutting a mango..
Comité de Mango AGEXPORT 15 Avenue 14-72 Z.13 Guatemala Tel. (502) 24223676 rosio.martinez@agexport.org.gt
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