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NATIONAL MANGO BOARD RESEARCH

Training Kit on Food Safety

In continuing efforts to provide the U.S. consumer with a delicious, nutritious and safe product, we have developed in conjunction with food safety expert Dr. Sergio Nieto-Montenegro of Food Safety Consulting & Training Solutions, LLC a Food Safety Training Kit. This Kit shares food safety training materials recommended for mango growing farms and packinghouses in the top six exporting countries, and mango warehouses and distribution centers in the U.S. This training kit is available in English, Spanish, Portuguese and Creole.

Providing high quality mangos that consumers will purchase again and again requires a commitment to safety and quality by each and every member of the mango industry. The NMB is providing these training tools as a service to the mango industry. The NMB does not have the authority to enforce good agricultural practices. FARM -Basic training text Farm -Instructions Farm PACKINGHOUSE -Basic training text Packinghouse  -Instruction Packinghouse  

MANGO POSTHARVEST BEST MANAGEMENT PRACTICES MANUAL

National Mango Board performed the Best Practices Manual Postharvest available for mango industry. You can also see a webinar previously recorded by the NMB. Dr. Jeffrey K. Brecht, University of Florida presents best practices for postharvest handling of the handle and how management practices affect the quality and admissibility of mangos in the US market. (Seminar is English only).

MANGO HANDLING AND RIPENING PROTOCOL

The brand new Mango Handling and Ripening Protocol can help you and your retailers improve mango quality through better handling at the warehouse and at the stores. It is designed for anyone who handles mangos in the U.S., even if they do not plan to implement a ripening program. For those that are interested in ripening, the Protocol includes detailed guidance based on years of research.

 

GUATEMALA MANGO COMMITTEE RESEARCH

The researches of Mango Committee are available only in Spanish

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