EspaƱol

VARIETIES

Tommy Atkins

toommy
Flavor: Mildly and sweet
Texture: Firm flesh due to fibers throughout
Color: A dark red blush often covers much of the fruit with green and orange-yellow accents
Shape: Medium to large with oval or oblong shape Ripening.

Ataulfo

Ataulfo


Flavor: Sweet and creamy
Texture: Smooth, firm flesh with no fibers
Color: Vibrant yellow
Shape: Small, flattened oval shape
Ripening Cues: Skin turns to a deep golden color and small wrinkles appear when fully ripe..

Kentt

kentt
Flavor: Sweet and rich
Texture: Juicy, tender flesh with limited fibers
Color: Dark green and often has a dark red blush over a small portion of the mango
Shape: Large oval shape Ripening
Cues: Kentts have yellow undertones or dots that cover more of the mango as it ripens.

Keitt

kent

Flavor: Sweet and fruity
Texture: Firm, juicy flesh with limited fibers
Color: Dark to medium green, sometimes with a pink blush over a small portion of the mango
Shape: Large oval shape Ripening
Cues: Skin stays green even when ripe.
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